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Granola

HONEY-GINGER-LEMON GRANOLA

Easy to make, low sugar granola that you can enjoy with cereal, yogurt, oatmeal, or on its own!

Essential Pregnancy Nutrients:

Iron: Oats & Almonds

Omega 3: Walnuts

Anti-nausea: Lemon Zest & Ginger

Calcium: Almonds

Fiber: Walnuts, Almonds & Oats

DOWNLOAD RECIPE HERE!

Ingredients:

  • 3 cups rolled oats

  • 1 cup quinoa

  • ½ cup raw almonds, roughly chopped

  • ½ cup raw walnuts, roughly chopped

  • ½ tsp sea salt

  • 1 tsp cinnamon

  • Zest of 1 lemon

  • 2 tsp finely grated ginger

  • ¼ cup coconut oil

  • ½ cup honey

Optional: dried cranberries and/or raisins

PREPARATION

1. Preheat oven to 300 deg. Line 2 baking trays with parchment paper.

2. Combine the first 6 ingredients. Mix well and add the lemon zest and ginger.

3. In a bowl, heat up honey for 20 seconds and add coconut oil until melted. Pour onto granola and mix for 1 minute.

4. Divide the granola between baking trays and spread evenly. Cook for 35-45 minutes mixing a couple of times. Allow granola to cool completely.

5. Enjoy!

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