Butternut Squash Mac & Cheese
Butternut Squash Mac & Cheese
Mac & Cheese with a yummy and nutritious twist, plus it's simple to make!
Essential Pregnancy Nutrients:
Protein: Cheese
Fiber: Butternut Squash & Peas
B Vitamins: Pasta
Antioxidants: Butternut Squash
Ingredients:
- 1 cup peeled and cubed butternut squash
- 1/3 cup milk
- 2/3 cup grated white cheddar cheese
- 1 tbsp butter
- 8 oz pasta
- 1/2 cup frozen peas
- Salt & Pepper for taste
Serving Size: 2 Cups
Prep Time: 15 minutes
Cook Time: 15 minutes
PREPARATION
1. Bring a large pot of water to a boil. Add the squash and cook for about 10 minutes. Using a large slotted spoon, transfer the squash to a blender.
2. Add the milk, cheese, and butter to the blender with the squash and blend until smooth.
3. Using the same pot of squash water, bring it to a boil again. Add pasta and cook until al dente. Add frozen peas for 2 minutes while the pasta is still cooking.
4. Drain pasta and peas. Toss with butternut squash/cheese sauce. Adjust salt if necessary.
5. Enjoy!
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